Homemade Sugar Cubes

I have these on my other blog, and thought they would be good here too. 🙂

Cute idea found here. I added some other photos I found on the internet for ideas.

Homemade Sugar Cubes

Summary: How to make homemade sugar cubes

Preparation time: 5 min
Cooking time: 5 min (in total)

Yield: 24 aprox, depending on the size of the mold you use


  • 1 cup sugar
  • 1 tablespoon water (to make the rose sugar cubes, I used water infused with berry tea instead of plain water)
  • Any mold suitable for microwave. I used this one from Silikomart


  1. Put sugar and water into a bowl and stir with the spoon until the sugar is thoroughly and consistently moistened
  2. Put the sugar mixture into your mold. Press down the sugar in each hole with the spoon (or with your fingers) to ensure both that the sugar is firmly packed in and that there are no large air holes
  3. Microwave for 30 to 40 seg
  4. Let cool on the mold for a few minutes, and unmold carefully
  5. Keep on an airtight container

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